$39.99
Zanthoxylum piperitum, the Japanese pepper, produces scarlet fruits used in Japanese and Korean cooking.
| Weight | 2 kg |
|---|---|
| Zone Hardiness | 6-10 |
| Flower Colour | Yellow |
| Light | Full Sun |
| Bloom Season(s) | Spring |
| Height | 6-10' |
| Width | 3-5' |
| Availability | Pick-up in May. Shipping in May & June. |
| Product Size | 1g |
SKU 7829
Out of stock
Add to wishlistZanthoxylum piperitum, the Japanese pepper, is a deciduous, aromatic, spiny shrub or small tree with small, yellowish green flowers and scarlet fruits. The dried fruits are ground and commonly used in Japanese and Korean cuisine. This species has separate male and female plants. Unfortunately, our plants are seed grown so we don’t know their sex. Buy two and take your chances or buy more to increase your luck. The flowers of both males and females are also edible.
Zanthoxylum piperitum, the Japanese pepper, is a deciduous, aromatic, spiny shrub or small tree with small, yellowish green flowers and scarlet fruits. The dried fruits are ground and commonly used in Japanese and Korean cuisine. This species has separate male and female plants. Unfortunately, our plants are seed grown so we don’t know their sex. Buy two and take your chances or buy more to increase your luck. The flowers of both males and females are also edible.
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3380 No. 6 Road, Richmond, BC, V6V 1P5, Canada
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7 Days a Week, 10am-5pm
from late February or Early March to mid November including all holidays.
Pre-Weekend Shopping from April 24 to the end of June, 2025: Thursdays and Fridays open until 6pm.
Reduced hours from 10am-4pm from Nov 1st onwards.
Phone & Fax: 604.270.4133
Toll-Free: 1-877-596-0934
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