Description
Camellia sinensis ‘Brew-Tea-Ful’ is a natural dwarf tea plant perfect for containers and small spaces. Use it to make great green or black tea. Introduced by the folks at Bushel and Berry. Harvest or ‘pluck’ tea leaves during the warmer months. Select only the top three newly flushing young leaves from the branch tips. Research which method to use to dry and cure your leaves as this will determine which type of tea you get. Tea camellias becomes multi-branched and can reach 6 feet or more tall and wide in 10 years with profuse shoots to harvest from. Or keep shrubs pruned to any size you like.
