Osmanthus fragrans
Osmanthus fragrans has fragant white flowers aging to yellow. Used in China in teas and desserts.
Osmanthus fragrans also known as fragrant osmanthus or tea olive has thick, glossy leaves that emerge flushed with copper and red. The highly fragrant flowers emerge white and often age to creamy yellow. The edible dried flowers are popular in China. They are used as an herbal tea or as an addition to black or green teas. They are also used to make jams, cakes, dumplings, and liquor. Plant in a protected location that has good heat during the growing season which will encourage flowering.
Common Name: Sweet Olive
Family: Oleaceae (The Olive Family)
Zone Hardiness: 8-11
Light: Full Sun Part Sun
Height: 6-10'
Width: 3-5'
Primary Bloom Colour: White/Cream
Secondary Bloom Colour: Yellow
Class: Evergreen
Type: Shrub
Bloom Time: Summer - Fall
Soil Moisture: Average
Stem Colour:
Fragrance: Yes
Berries:
Benefits:
Deer Resistant: Yes
BC Native: No
Native Habitat:
Award:
Geographical Origin:
