Malus domestica Heirloom ‘Winesap’
Malus ‘Winesap’ has small fruit with dark red skin, crisp yellow flesh, and a sweet, tangy flavour with a sharp finish. Eastern USA 1804.
Malus ‘Winesap’ – Small fruit with dark red skin. Crisp yellow flesh. Sweet with tangy, sharp finish. Multi-purpose for fresh eating, cooking/baking, and cider. Good storage. Precocious with good production on young plants. Introduced in the eastern USA in 1804. | Rootstock: M.9 (Dwarf)
Common Name: Apple
Family: Rosaceae (The Rose Family)
Zone Hardiness: 4-9
Light: Full Sun Part Sun
Height: 6-10'
Width: 5-8'
Primary Bloom Colour: White/Cream
Secondary Bloom Colour: Pink
Class: Deciduous
Type: Tree
Bloom Time: Spring
Soil Moisture: Average, Moist
Stem Colour:
Fragrance: No
Berries: Red
Benefits: Bees
Deer Resistant: Unknown
BC Native: No
Native Habitat:
Award:
Geographical Origin:
