Camellia sinensis ‘Jinhua’
Camellia sinensis 'Jinhua' has very small leaves creating a beautiful textural effect.
Camellia sinensis ‘Jinhua’ has very small leaves creating a beautiful textural effect. It was selected from a beautiful tea hedge at the Camellia Species Garden in Jinhua, China. Harvest or ‘pluck’ tea leaves during the warmer months. Select only the top three newly flushing young leaves from the branch tips. Research which method to use to dry and cure your leaves as this will determine which type of tea you get. Tea camellias becomes multi-branched and can reach 6 feet or more tall and wide in 10 years with profuse shoots to harvest from. Or keep shrubs pruned to any size you like.
Common Name: Tea Plant - [Citrus Pre-Order]
Family: Theaceae (The Tea family)
Zone Hardiness: 7-10
Light: Full Sun, Part Sun, Part Shade
Height: 4-6'
Width: 3-5'
Primary Bloom Colour: White/Cream
Secondary Bloom Colour: Yellow
Foliage Colour: Green
Class: Evergreen
Type: Shrub
Bloom Time: Fall
Soil Moisture: Average, Dry
Stem Colour:
Fragrance: Yes
Berries:
Benefits: Bees Butterflies
Deer Resistant: Unknown
BC Native: No
Native Habitat: Cool, humid, tropical highlands and in evergreen broad-leaved forests at elevations of 100-2200 metres from southern and central China to northeastern India, southern Japan, southern Korea into southeast Asia.
Award:
Geographical Origin:
